V
Vegetarian Dish

V
Vegan Dish

GF
Gluten Free Dish

*GF
Ask for Gluten Free

Specials

Civeche

Appetizer: 

Zaki: A freshly baked pita pie topped with fresh mozzarella, artichoke hearts, roasted red peppers, kalamata olives and a hint of cayenne pepper. $5

Soup

 

 

Harira (Starting this Friday): Quintessential Moroccan soup with chickpeas, whole brown lentils, orzo pasta, parsley, cilantro, celery, garlic, ginger, red chilies, saffron, and spices (turmeric, paprika, and cumin) in a dense tomato broth. Cup $5 Bowl $8 (Mildly-spiced. Has some white flour—NOT GLUTEN-FREE)

Spicy Seafood Platter
Dates And Pistachios Cookie Bar

 

 


 

Sugar Free Dessert

Vegan Entree

 

 

Stuffed Cabbage or Malfoof (currently serving). Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, tomatoes, onions, chickpeas, and spices. Cooked in a light tomato, garlic, and lemon juice broth  $12 Lunch $16 Dinner

 

 


Moroccan Chocolate Cake (currently serving). Homemade with dark chocolate, toasted almonds and fresh dates. Contains no sugar. Topped with fresh strawberries and SF Chocolate sauce. $5,