Falafel

Coarsely ground chick peas mixed with fresh garlic, onions, herbs and imported spices. This delicious mixture is formed into small patties and flash-fried to a perfect crispy golden-brown. Served with Tahini sauce.
(30 pieces 12” Tray) $39
(50 pieces 16” Tray) $55 

Grape Leaves

Hand-rolled vine leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices, served with homemade Tzaziki or Tahini sauce.
(20 pieces) $39
(40 pieces) $69

House Salad

Crisp romaine, mixed greens, Roma tomatoes, English cucumbers, shredded carrots, and chick peas.
$5 per person (5 orders minimum)

Dessert Platter

A combination of our homemade sweets: Cinnamon walnut, pistachio, and Almond Baklawa as well as what we are serving as a special. $45 (Serves 15-20 people) 

Hummus Platter

A delicious spread of chickpeas, olive oil, fresh lemon juice, fresh garlic, cumin, and tahini. Served with fresh cucumber slices, homemade pita bread and baked Pita chips.(12” Tray serves 8-12) $35
(16” Tray Serves 15-20) $49  

Muhammarah

A delicious and healthy walnut, pistachio, roasted red pepper, organic olive and pomegranate molasses spread, served over crispy romaine leaves with couscous or Chickpeas salad.
(20 pieces) $49

Fattoush Salad

Crisp romaine, mixed greens, Roma tomatoes, English cucumbers, radishes, red onions, fresh mint, sumac, and baked pita chips.
$5 per person (5 orders minimum)

Fresh Lemonade

Organic Turbinado sugar syrup, real lemon juice, and a hint of rose water. $13

Baladi’s Iced Tea

 Unsweetened with some black tea, sage, mint, chamomile, rose petals, anise seeds, and fennel seeds. $8

Spicy Cilantro-Jalapeño Hummus Platter

Our Traditional hummus with fresh cilantro and pickled jalapeños added. Served with fresh cucumber slices, homemade pita bread and baked Pita chips.
(12” Tray serves 8-12) $39
(16” Tray Serves 15-20) $55

Mezze Platter

A combination of our Hummus, Baba Ganooj, Tabbouleh salad, and couscous salad appetizers with olives, pita bread and pita chips.
(12” Tray serves 8-10) $45
(16” Tray Serves 15-20) $69

Kale Salad

Fresh kale, shredded carrots, sliced red onions, Roma tomatoes.
$5 per person (5 orders minimum).

Greek Salad

Crisp romaine, mixed greens, Roma tomatoes, English cucumbers, Kalamata olives, bell peppers and Authentic Greek feta. $5 per person (5 orders minimum)

Fatayer

(Pita Pies): Bite-sized, freshly-baked pita pies (40 pies $99). Choose two from the following toppings: 

  • Zatar: Organic thyme, toasted sesame seeds, sumac, and olive oil.

  • Spicy Tahini: diced vegetables, fresh cilantro, and minced garlic sautéed with a spicy Tahini sauce.

  • Jebneh: Crumbled feta cheese, diced tomato, fresh Oregano, and lemon-organic olive oil.

  • Zaki: Fresh Mozzarella, artichoke hearts, caramelized onions, roasted red peppers, and lemon-organic olive oil.

  • Meat Pie or Sfiha: sautéed ground lamb, ground beef, diced onions, and minced garlic mixed with low fat yogurt, Tahini, diced tomatoes, red wine vinegar, cinnamon, and spices.

Kebab Platers

Quality meats cooked to your liking and served over a bed of basmati rice and grilled vegetables. Served with Homemade Tzaziki Sauce. Choose from the following

  • Chicken Kebabs:Marinated with olive oil, fresh lemon juice, fresh garlic and fresh oregano. $9.95 per person (6 orders minimum) or $99 per platter (12-15 servings)

  • CHOICE Beef Kebab:Marinated with red wine vinegar, olive oil, and organic thyme, and sesame seeds. $10.95 per person with (6 orders minimum) or $129 per platter (12-15 servings)

  • Australian Lamb Kebab:  Marinated with Moroccan preserved lemons, olive oil, scallions and fresh mint. $11.95 per person (6 orders minimum) or $149 per platter (12-15 servings)

Assorted Artisan Wraps

A combination of our wraps cut in half, wrapped with crisp romaine and served with baked pita chips and hummus.
A choice of vegetarian wraps $70
A combination of vegetarian and meat wraps $75
A choice of meat wraps $85
Choose from the following:

  • Falafel Supreme: Falafel, Hummus, tomatoes, cucumbers, lemon-olive oil, and tahini sauce.

  • Salata: Baba Ganooj (eggplant spread), Hummus, radishes, carrots, chickpeas, and dried cranberries.

  • Tofu Portobello: Organic Tofu, marinated Portobello mushrooms, roasted red peppers, baby spinach, caramelized onions, pomegranate molasses and Muhammarah (walnut and pistachio spread)

  • Mashwi: Roasted eggplant, caramelized onions, roasted red peppers with a yogurt-mint-raisins dressing.

  • Mediterranean: Muhammarah (Walnut and pistachio spread), crumbled feta, roasted red peppers, Kalamata olives, tomatoes, cucumbers, and pomegranate molasses. 

  • Chicken, Beef and Lamb Shawermah: Grilled thin meat strips, tomatoes, cucumbers, Tahini. 

  • Chicken Kale: Grilled chicken, crisp curly kale, hummus, and tahini sauce.

  • Spicy Tuna Salad: Albacore tuna salad, Jalapeño mayo, tomatoes, cucumbers and lemon-olive oil.