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A few simple INGREDIENTS...

authentic × healthy × middle-eastern

 
 
 

Baladi Mediterranean Café offers taste of owner's Homeland.

Baladi opened in 2008 at Hilltop West Shopping Center. Since then, Chef Khaled has been serving both quality interpretations of classic Palestinian dishes and daring new ventures into the uncharted territories of Middle-Eastern Cuisine.

The phrase Baladi Foods means natural and organic foods that are prepared with traditional methods. Café's interior reflects the setting of a traditional home in Middle East also paying tribute to hospitality of Arabic culture.

All food is prepared daily. We only use:

  • Organic, Unfiltered Olive Oil (Lebanon);
  • Organic, Authentic, Imported Spices (Palestine);
  • Organic Turbinado Sugar and Clover Honey;
  • Purified, Filtered Water.
 
It was such a wonderful experience that I know we are going to talk about this place for many years.
— Debora Dohrbeck, "Minimalist Traveler"
Variety is the spice of life, right? Well, a variety of spices is what Baladi Mediterranean Cafe is all about, and the Virginia Beach restaurant’s falafel is one of life’s delicious pleasures.
— Judy Cowling, "Virginian Pilot"

CHicken Shawermah

Marinated strips of chicken breast grilled with, tomatoes, fresh cilantro, and garlic, a top a layer of hummus. Served with pita, olives and pickled turnips. Add Serrano peppers for a spicy twist. 
$12 Lunch / $18 Dinner

 

Spicy Tahini Portobello

Organic VA Tofu, Portobello mushrooms, baby spinach, and roasted red pepper sautéed with a mild Julien-vegetables in tahini sauce. Served over spiced basmati rice. $18

 

Grilled Tofu Salad

Grilled organic VA (Twin Oaks) Tofu over kale mixed with red onions, english cucumbers, dried cranberries, and toasted almonds tossed in with raw tahini vinaigrette. $13