Bite-sized, freshly-baked pita pies.
Choose two from the following toppings:
Spicy Tahini: diced vegetables, fresh cilantro, and minced garlic sautéed with a spicy Tahini sauce. (vegan)
Jebneh: Crumbled feta cheese, diced tomato, fresh Oregano, and lemon-organic olive oil. (vegetarian)
Meat Pie or Sfiha: sautéed ground lamb, ground beef, diced onions, and minced garlic mixed with low fat yogurt, Tahini, diced tomatoes, red wine vinegar, cinnamon, and spices.