⏤Seafood entrées⏤

Spicy seafood platter

Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, garlic, cilantro, tomatoes, hot peppers, and spices. Served over a bed of basmati rice, tabbouleh salad, and topped with tahini sauce. $15.95 Lunch / $25.5 Dinner

Herb Encrusted Catch of The Day

A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad. *market price

moroccan garlic-spiced tuna

Yellowfin Tuna steak marinated in Worcestershire sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons, and Shatta. Topped with grilled Roma tomatoes, and served over a bed of Moroccan couscous. $22.5

Citrus Shrimp 

Grilled wild Shrimp marinated in Citrus Juices, Roasted Garlic, and Honey. Topped with housemade Mango-Pineapple salsa. Served over organic Quinoa-Almond Pesto and Sabanekh (sautéed spinach, kale, red onion) *temporarily out of stock

Tuna Kebab

Yellow fin tuna kebab marinated in Worcestershire Sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons and Shatta. Served over basmati rice and sautéed spinach and kale. $14 Lunch / $25 Dinner

Grouper with Spicy Tahini Sauce

Pan-seared fillet of grouper topped with spicy Tahini sauce (diced tomatoes, shredded carrots, garlic, julienne bell peppers and onions, cilantro and tahini). Served over a bed of basmati rice and garnished with toasted pine nuts. $27