⏤Vegan & Vegetarian entrées⏤

Falafel Encrusted Tofu

Twin Oaks organic Virginia tofu encrusted with falafel, baked and served over Sabanekh (sautéed baby Spinach, diced red onions, sumac, and lemon-olive oil) with a side of chick peas salad. $12.75 Lunch / $16.95 Dinner

Lentil & Quinoa Patty

Red split lentils, organic quinoa, diced onions, tomato paste and spices, grilled and served over a bed of tabbouleh, grilled vegetables and grilled Roma tomatoes. $12 Lunch / $15.95 Dinner


Roasted Beharat-spiced eggplant steaks topped with a ripe tomato, chickpea, diced onion and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts. $11.5 Lunch / $14.95 Dinner


A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions toasted almonds, and shepherd salad. $11 Lunch / $12.5 Dinner

Falafel Salad Platter

Falafels over Fattoush Salad (Sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and Sumac tossed with lemon-olive oil and baked pita chips) and a side of tahini dressing. $11.5 Lunch / $16.95 Dinner

Heavenly Veggie Patty

Red split lentils, whole brown lentils, organic quinoa, walnuts, artichoke hearts, and brown rice patty. Grilled and served over grilled vegetables and a roasted eggplant puree. $12.75 Lunch / $16.95 Dinner


Spicy Tahini Tofu Portobello

Organic VA Tofu, Portobello mushrooms, baby spinach, and roasted red pepper sautéed with a mild Julien-vegetables in tahini sauce. Served over spiced basmati rice. $19 Dinner

Grilled Portobello with Halloumi Cheese

Grilled marinated Portobello mushroom, Halloumi cheese, Roma tomatoes. Served over organic greens, homemade olive tapenade and a drizzle of pomegranate molasses. $13.95 Lunch / $18.75 Dinner