Harrira
Moroccan soup with chickpeas, whole brown lentils, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, & spices (Turmeric, Paprika, Cumin) simmered in a dense tomato broth.
Served with pita chips.
Maqdoose
Baby eggplant stuffed with walnuts and spices & dressed in extra virgin olive oil.
Vegan & Lamb Malfoof
Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas & spices.
Also, available with Lamb.
Cooked in a light tomato, garlic & lemon juice broth, topped with toasted pine nuts.
Served with Labneh & a side of cabbage salad.
Baladi Mediterranean Café offers taste of owner's Homeland.
Baladi opened in 2008 at Hilltop West Shopping Center. Since then, Chef Khaled has been serving both quality interpretations of classic Palestinian dishes and daring new ventures into the uncharted territories of Middle-Eastern Cuisine.
The phrase Baladi Foods means natural and organic foods that are prepared with traditional methods. Café's interior reflects the setting of a traditional home in Middle East also paying tribute to hospitality of Arabic culture.
All food is prepared daily. We only use:
Organic, Authentic, Imported Spices (Palestine);
Organic Turbinado Sugar and Clover Honey;
Purified, Filtered Water.
“It was such a wonderful experience that I know we are going to talk about this place for many years.”
“Variety is the spice of life, right? Well, a variety of spices is what Baladi Mediterranean Cafe is all about, and the Virginia Beach restaurant’s falafel is one of life’s delicious pleasures.”
⏤ Weekly Events ⏤
Monday - Friday
$2 OFF Cocktails
$2 OFF Draft Beer
$1 OFF House Wine &
Domestic Bottled Beer
(Dine-In only)
Wednesday
Complementary Falafel for each Guest.
50% OFF selected Vegan Wine bottle with a purchase of 2 or more entrées.
(Dine-In only)
Thursday
50% OFF selected bottles of Wine with a purchase of 2 or more entrées.
(Dine-In only)