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A few simple INGREDIENTS...

authentic × healthy × middle-eastern

 
 
 

Baladi Mediterranean Café offers taste of owner's Homeland.

Baladi opened in 2008 at Hilltop West Shopping Center. Since then, Chef Khaled has been serving both quality interpretations of classic Palestinian dishes and daring new ventures into the uncharted territories of Middle-Eastern Cuisine.

The phrase Baladi Foods means natural and organic foods that are prepared with traditional methods. Café's interior reflects the setting of a traditional home in Middle East also paying tribute to hospitality of Arabic culture.

All food is prepared daily. We only use:

  • Organic, Unfiltered Olive Oil (Lebanon);
  • Organic, Authentic, Imported Spices (Palestine);
  • Organic Turbinado Sugar and Clover Honey;
  • Purified, Filtered Water.
 
It was such a wonderful experience that I know we are going to talk about this place for many years.
— Debora Dohrbeck, "Minimalist Traveler"
Variety is the spice of life, right? Well, a variety of spices is what Baladi Mediterranean Cafe is all about, and the Virginia Beach restaurant’s falafel is one of life’s delicious pleasures.
— Judy Cowling, "Virginian Pilot"
 

Chicken Potato Soup

Gluten Free.
Broth-Based with chunks of chicken breast, red skin potato, fresh cilantro and garlic. Served over Basmati rice.
$4.95 Cup / $7.95 Bowl

 

Herb-Crusted Tuna

Gluten Free.
Sliced Zatar-encrusted seared tuna served over Spinach salad with dried cranberries, crumbled feta, & walnuts tossed in an oregano-honey vinaigrette.
$19

Vegetable & Tahini Stew

Vegan & Gluten Free.
Chunks of roasted Cauliflower, broccoli, shallots, and carrots cooked with tahini sauce and served over basmati rice.
$13

Moroccan Chocolate Cake

Vegetarian.
Dark chocolate, toasted almonds and fresh dates. Contains no sugar. Topped with fresh strawberries and a sugar free chocolate syrup.
$5