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A few simple INGREDIENTS...

authentic × healthy × middle-eastern

 
 
 

Baladi Mediterranean Café offers taste of owner's Homeland.

Baladi opened in 2008 at Hilltop West Shopping Center. Since then, Chef Khaled has been serving both quality interpretations of classic Palestinian dishes and daring new ventures into the uncharted territories of Middle-Eastern Cuisine.

The phrase Baladi Foods means natural and organic foods that are prepared with traditional methods. Café's interior reflects the setting of a traditional home in Middle East also paying tribute to hospitality of Arabic culture.

All food is prepared daily. We only use:

  • Organic, Unfiltered Olive Oil (Lebanon);
  • Organic, Authentic, Imported Spices (Palestine);
  • Organic Turbinado Sugar and Clover Honey;
  • Purified, Filtered Water.
 
It was such a wonderful experience that I know we are going to talk about this place for many years.
— Debora Dohrbeck, "Minimalist Traveler"
Variety is the spice of life, right? Well, a variety of spices is what Baladi Mediterranean Cafe is all about, and the Virginia Beach restaurant’s falafel is one of life’s delicious pleasures.
— Judy Cowling, "Virginian Pilot"

Malfoof

Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, and spices. Cooked in a light tomato, garlic and lemon juice broth. Served with Vegenaise®.
Also, available with Ground Lamb, – served with Labneh.

Authentic Shawermah wrap

Thin strips of chicken marinated in organic olive oil and various traditional spices, grilled and wrapped with some romaine, lots of parsley, sliced red onions, sumac, and Tahini sauce. Served with chick peas salad.

Lebanese Nights

Cold, rose-flavored semolina pudding. Topped with fresh whipped cream, crushed pistachios and a drizzle of organic simple syrup.