Restaurant Week Now Extended!
January 20th - February 2nd
You read it right, it is Restaurant Week all over again in Virginia Beach!
If you missed your chance to try our delicious specials due to the winter storm, don't worry,
you have another chance to experience what we have to offer.
In honor of this special occasion, we have meticulously prepared two distinct menus that feature innovative twists on traditional Middle-Eastern dishes, all of which are sure to delight your taste buds and leave a lasting impression. Don't miss out on this truly unique and exciting Virginia Beach 20th annual Restaurant Week celebration.
Harrira
Moroccan soup with chickpeas, whole brown lentils, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, & spices (Turmeric, Paprika, Cumin) simmered in a dense tomato broth.
Served with pita chips.
Maqdoose
Baby eggplant stuffed with walnuts and spices & dressed in extra virgin olive oil.