Artichoke Harvest Salad
A delicious harmony of tender kale, mixed greens, shredded cabbage, roasted red pepper, caramelized onions, tossed in our Honey vinaigrette dressing and topped with imported stem artichokes, feta cheese, and toasted almonds.
Lamb harrira Moroccan Soup
Moroccan Lamb Stew: Tender pieces of New Zealand Lamb cooked with olive oil, garlic, ginger, celery, parsley, cilantro, whole brown lentils, and spices, then simmered in a dense tomato broth. Served with baked pita chips.
Date & Chocolate Truffles
3 Truffles made with Medjool dates, ground walnuts, dark chocolate, orange blossom & cinnamon.
Lollipop Chop Cheers
Chargrilled tender lamb chops marinated with olive, garlic, fresh herbs, and warm spices olive oil, served with rosemary smashed potatoes and grilled asparagus.