Chicken Potato Soup

Gluten Free.
Broth-Based with chunks of chicken breast, red skin potato, fresh cilantro and garlic. Served over Basmati rice.
$4.95 Cup / $7.95 Bowl

 

Herb-Crusted Tuna

Gluten Free.
Sliced Zatar-encrusted seared tuna served over Spinach salad with dried cranberries, crumbled feta, & walnuts tossed in an oregano-honey vinaigrette.
$19

Vegetable & Tahini Stew

Vegan & Gluten Free.
Chunks of roasted Cauliflower, broccoli, shallots, and carrots cooked with tahini sauce and served over basmati rice.
$13

Moroccan Chocolate Cake

Vegetarian.
Dark chocolate, toasted almonds and fresh dates. Contains no sugar. Topped with fresh strawberries and a sugar free chocolate syrup.
$5