Chicken Potato Soup
Broth-Based with chunks of chicken breast, red skin potato, fresh cilantro and garlic. Served over Basmati rice.
$4.95 Cup / $7.95 Bowl
Pan-seared fillet of Rockfish topped with a sautéed onions, garlic, cilantro, parsley, tamarind, dried lime, & curry sauce. Served with grilled plum tomato over basmati rice.
Hand-rolled tender cabbage leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, & spices. Cooked in a light tomato, garlic & lemon juice broth.
With Halal lamb: $19
Thin flour pastry sheets, rolled & stuffed 3 ways:
Vegan (tofu, sun-dried tomatoes & roasted red peppers); $11
Vegetarian (feta, fresh mint, dill & parsley); $11
Meat (chicken shawermah, sun-dried tomatoes & roasted red peppers). $11