Zalouk
A Moroccan take on the famous Baba Ganooj with eggplant, tomato, cilantro, cumin. Served with pita bread.
Chciken & Avocado Wrap
Grilled chicken strips, avocado, romaine, red onions, tomatoes, and jalapeño mayo wrapped in lavash. Served with spicy Lebanese fries & tahini-yogurt dip.
Moroccan Lamb Tagine
The national dish of Morocco: Tender lamb chunks sweet and savory carrots, turnips, pumpkin, zucchini, cabbage & spices. served over Moroccan couscous (substitute for rice as GF option).