Oven-roasted eggplant, tahini, parsley, lemon juice, garlic, and olive oil. Served with pita bread or raw seasonal veggies.

A walnut, pistachio, roasted red pepper, pomegranate molasses, and organic olive oil spread. Served over romaine leaves with Couscous Salad or Chick Peas Salad (GF).

Romaine, organic greens, Roma tomatoes, English cucumbers, shredded carrots, & chick peas. Tossed in Baladi house dressing & served with pita bread. 

A coarse spread of cooked chick peas, organic olive oil, fresh lime juice, jalapeños, garlic, cilantro, cumin, & tahini sauce. Served with pita bread

Organic Quinoa tossed with homemade almond pesto (baby spinach, fresh parsley, fresh basil, fresh garlic, organic olive oil, and raw almonds).

Whole Fava beans cooked and mashed with lemon-olive oil and spicy jalapeño garnish. Served with baked pita chips or raw seasonal veggies.

Finely chopped parsley, cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with toasted almonds.

Moroccan couscous, diced scallions, diced tomatoes, diced cucumbers, and dried mint tossed in lemon-olive oil dressing.

Coarsely ground dry chick peas, parsley, cilantro, onions, garlic and imported spices. Flash-fried, served with Tahini.

A spread made of cooked chick peas, organic olive oil, fresh lemon juice, cumin, garlic, and tahini sauce. Served with pita bread or raw seasonal veggies.

Chick peas, blanched carrots, diced red onions tossed in red wine vinegar, organic olive oil, and Dijon mustard.