Oven-roasted eggplant, tahini, parsley, lemon juice, garlic, and olive oil. Served with pita bread or raw seasonal veggies.
Quinoa & Almond Pesto
Organic Quinoa tossed with homemade almond pesto (baby spinach, fresh parsley, fresh basil, fresh garlic, organic olive oil, and raw almonds).
Ful & Chips
Whole Fava beans cooked and mashed with lemon-olive oil and spicy jalapeño garnish. Served with baked pita chips or raw seasonal veggies.
Finely chopped parsley, cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with toasted almonds.
Moroccan couscous, diced scallions, diced tomatoes, diced cucumbers, and dried mint tossed in lemon-olive oil dressing.
Coarsely ground dry chick peas, parsley, cilantro, onions, garlic and imported spices. Flash-fried, served with Tahini.
A spread made of cooked chick peas, organic olive oil, fresh lemon juice, cumin, garlic, and tahini sauce. Served with pita bread or raw seasonal veggies.
Chick Peas Salad
Chick peas, blanched carrots, diced red onions tossed in red wine vinegar, organic olive oil, and Dijon mustard.
Vine leaves stiffed with brown rice, diced tomatoes, onions, chickpeas, and spices. Served warm with a side of Tzaziki or Tahini (vegan) sauce.
Substitute to Tahini for a Vegan option.
Grilled Halloumi Caprese
Grilled Halloumi cheese with tomato, fresh basil, drizzled with Greek dressing and pomegranate molasses.
Jebneh (Mediterranean Pizza)
Flat pita pie with crumbled feta, diced tomatoes, fresh oregano, and lemon-olive oil.
A sample platter of Hummus, Spicy Hummus, Baba Ganooj, Falafel, Tahini, one grape leaf and a choice of Tabbouleh, Couscous, Shepherd, or Chick Pea Salad. Served with pita bread.
Virginia Beach, VA 23451