Coarsely ground dry chick peas, parsley, cilantro, onions, garlic and imported spices. Flash-fried, served with Tahini.
A spread made of cooked chick peas, organic olive oil, fresh lemon juice, cumin, garlic, and tahini sauce. Served with pita bread or raw seasonal veggies.
Chick Peas Salad
Chick peas, blanched carrots, diced red onions tossed in red wine vinegar, organic olive oil, and Dijon mustard.
Vine leaves stiffed with brown rice, diced tomatoes, onions, chickpeas, and spices. Served warm with a side of Tzaziki or Tahini (vegan) sauce.
Substitute to Tahini for a Vegan option.
Grilled Halloumi Caprese
Grilled Halloumi cheese with tomato, fresh basil, drizzled with Greek dressing and pomegranate molasses.
Jebneh (Mediterranean Pizza)
Flat pita pie with crumbled feta, diced tomatoes, fresh oregano, and lemon-olive oil.
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