Hoseh
Ground beef and lamb sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg and other spices then spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.
Lamb Shawermah Platter
Thinly-sliced marinated meat strips of New Zealand Lamb (lemon juice, yogurt, garlic, imported spices) grilled, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini and pita bread.
Beef Shawermah Platter
Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.
Beef Kebab Platter
Marinated beef (thyme, toasted sesame, olive oil, red wine vinegar) kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce.
Chicken Kebab (lunch)
Marinated Chicken (fresh oregano, garlic, lemon-olive oil)kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce.
Chicken Shawermah Platter
Thinly-sliced meat strips marinated in organic olive oil and various traditional spices, served over a bed of romaine and organic mixed greens with grilled Roma tomatoes, Tahini sauce and pita bread.
Kufta
Middle Eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice then topped with a sauce of sautéed tomatoes, chickpeas, onions, and garlic. Garnished with toasted pine nuts.
Lamb Kebab Platter
Marinated Lamb (fresh mint, scallions, olive oil, preserved lemons). kebab skewer, char-grilled to order. Served over a bed of basmati rice with grilled vegetables and a side of Tzaziki sauce.
Hoseh (Chicken Shawermah)
Our Signature Chicken Shawermah sautéed in olive oil, diced onions, minced garlic, diced tomatoes, nutmeg, cilantro, serrano peppers, and other spices then spread over a layer of our Signature Hummus. Served with pita bread, and garnished with toasted pine nuts, pickled turnips and olives.