Fresh pieces of the catch of the day, grouper, and tuna sautéed in lemon-olive oil, garlic, cilantro, tomatoes, hot peppers, and spices. Served over a bed of basmati rice, tabbouleh salad, and topped with tahini sauce.

Yellow fin tuna kebab marinated in Worcestershire Sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons and Shatta. Served over basmati rice and sautéed spinach and kale.

Yellowfin Tuna steak marinated in Worcestershire sauce, organic olive oil, garlic, cilantro, Moroccan preserved lemons, and Shatta. Topped with grilled Roma tomatoes, and served over a bed of Moroccan couscous.

A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad.

Pan-seared fillet of grouper topped with spicy Tahini sauce (diced tomatoes, shredded carrots, garlic, julienne bell peppers & onions, cilantro and tahini). Served over a bed of basmati rice & garnished with toasted pine nuts.