A fillet of fresh fish rubbed with Mediterranean herbs and spices, pan seared and served over sautéed kale, baby spinach, and red onions. Topped with a crumbled feta, tomato and cucumber salad.
Grouper with Spicy Tahini sauce
Pan-seared fillet of grouper topped with spicy Tahini sauce (diced tomatoes, shredded carrots, garlic, julienne bell peppers & onions, cilantro and tahini). Served over a bed of basmati rice & garnished with toasted pine nuts.