Our famous split red lentil and shredded carrots flavored with fresh cumin and fresh lemon juice. Served with freshly baked pita bread.

A broth-based chicken and red skin potato soup with fresh cilantro and roasted garlic. Served over Basmati rice.

Low fat yogurt, walnuts, dried rose petals, golden raisins, seedless cucumbers, finely chopped chives, fresh mint, fresh dill, sumac, and ground pepper. Served with pita chips.

Broth-based with ground lamb, kale, baby spinach, chickpeas, and cardamom. Served with pita bread.

Quintessential Moroccan soup with chickpeas, whole brown lentils, orzo pasta, parsley, cilantro, celery, garlic, ginger, saffron, some Shatta, and spices simmered in a dense tomato broth.