Our homemade falafel served with Tahini dressing over Fattoush Salad (romaine, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, & Sumac. Tossed with with lemon-olive oil & baked pita chips).
Heavenly Veggie Patty
Red split lentils, whole brown lentils, organic quinoa, walnuts, artichoke hearts, and brown rice patty. Grilled and served over grilled vegetables and a roasted eggplant puree.
Lentil & Quinoa Patty
Red split lentils, organic quinoa, diced onions, tomato paste, scallions, parsley, and spices. Grilled and served over a bed of tabbouleh, grilled vegetables and grilled Roma tomatoes.
A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions toasted almonds, and shepherd salad.
Roasted Beharat-spiced eggplant steaks topped with a ripe tomato, chickpea, diced onion and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.