Grilled marinated Portobello mushroom, Halloumi cheese, Roma tomatoes. Served over organic greens, homemade olive tapenade and a drizzle of pomegranate molasses
Spicy Tahini, Tofu, & Portobello
Organic VA Tofu, Portobello mushrooms, baby spinach, and roasted red pepper sautéed with a mild Julien-vegetables in tahini sauce. Served over spiced basmati rice.
Falafel Salad Platter
Our homemade falafel served with Tahini dressing over Fattoush Salad (romaine, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, & Sumac. Tossed with with lemon-olive oil & baked pita chips).
Heavenly Veggie Patty
Red split lentils, whole brown lentils, organic quinoa, walnuts, artichoke hearts, and brown rice patty. Grilled and served over grilled vegetables and a roasted eggplant puree.
Lentil & Quinoa Patty
Red split lentils, organic quinoa, diced onions, tomato paste, scallions, parsley, and spices. Grilled and served over a bed of tabbouleh, grilled vegetables and grilled Roma tomatoes.
A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions toasted almonds, and shepherd salad.
Roasted Beharat-spiced eggplant steaks topped with a ripe tomato, chickpea, diced onion and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.