Falafel encrusted tofu

Baked organic tofu encrusted with falafel. Served over sautéed spinach, red onions, & kale. Served with tahini sauce.

Moujaddarah

A cardamom-spiced brown rice & whole brown lentils pilaf, topped with caramelized onions & toasted almonds. Served with Shepherd salad (diced tomatoes & cucumbers with fresh mint & lemon-olive oil dressing)

Quinoa & Lentil Mini Patties

Grilled patties made of organic split red lentils, organic quinoa, diced onions, & tomato paste patties.
Served over a bed grilled vegetables & Roma tomatoes.

Heavenly Veggie Mini Patties

Grilled patties made of walnuts, red split lentils, whole brown lentils, brown rice, organic quinoa, & artichoke hearts.
Served over grilled vegetables.

Moussaka  

Roasted eggplant steaks over Moroccan couscous with shredded vegetables. Served with a ripe tomato, chickpeas, diced onions, & minced garlic sauce.